Tirupati, Andhra Pradesh: In a significant milestone for Hangyo Ice Creams, the company has inaugurated its state-of-the-art manufacturing facility in Tirupati, Andhra Pradesh, marking a major step in its growth journey from a regional ice cream brand to one of South India’s most admired names in the frozen dessert industry.
The facility was officially inaugurated on May 21, 2026, and has a production capacity of 100,000 litres per day.
The new facility represents a transformational phase for Hangyo Ice Creams and reflects the company’s continued commitment to innovation, quality, operational excellence, sustainability, and industrial development.
The inauguration ceremony was held in the divine presence of Parama Poojya SHRIMAD VIDYADEESHTEERTHA SWAMIJI of Shree Samsthan Gokarn Parthagali Jeevottam Math, whose blessings added spiritual significance to the occasion.
The event was attended by T. G. Bharath, Minister for Industries & Commerce and Food Processing, Government of Andhra Pradesh, along with several distinguished dignitaries, public representatives, industry leaders, investors, and business stakeholders.
The Board of Directors of Hangyo Ice Creams was also present at the event, including:
- Dinesh R Pai – Founder & Executive Chairman
- K. Ullas Kamath – Vice Chairman
- Pradeep G Pai – Founder & Managing Director
- Jagadish R Pai – Founder & Executive Director
The occasion brought together senior leadership members, distributors, business associates, employees, industry stakeholders, and well-wishers to celebrate a landmark moment for Hangyo Ice Creams.
A Legacy Built on Quality and Consumer Trust
Founded in Karnataka, Hangyo Ice Creams began as a modest entrepreneurial venture driven by a strong commitment to quality and customer satisfaction. Over the years, the company has evolved into a trusted brand enjoyed by millions of families across India.
Through continuous innovation, premium product offerings, ethical business practices, and an unwavering focus on consumer delight, Hangyo Ice Creams has established itself as a respected name in the frozen dessert segment.
The inauguration of the Tirupati facility represents more than an infrastructure expansion. It symbolizes decades of perseverance, commitment, resilience, and the support of customers, employees, distributors, suppliers, and partners who have contributed to the company’s success.
Advanced Manufacturing Facility to Support Future Growth
Developed with advanced technology and global-quality production standards, the Tirupati plant has been designed to cater to rising consumer demand across India.
The facility includes:
- Advanced automated production systems
- Modern cold-chain and storage infrastructure
- Stringent food safety and quality-control mechanisms
- Energy-efficient and sustainable operational practices
- Scalable production capabilities for future expansion
With a production capacity of 100,000 litres per day, the new facility is expected to strengthen the supply chain network of Hangyo Ice Creams, improve operational efficiency, and enhance product availability across both existing and emerging markets.
The facility is also expected to generate significant direct and indirect employment opportunities, contributing to the industrial and economic development of Andhra Pradesh.
Dinesh R Pai, Founder and Executive Chairman of Hangyo Ice Creams, expressed gratitude to consumers, distributors, channel partners, employees, suppliers, and stakeholders who have supported the company’s growth journey.
The leadership reiterated that the Tirupati facility reflects the company’s commitment to innovation, uncompromising quality standards, and delivering joyful experiences to consumers across generations.
The company also reaffirmed its focus on sustainable growth, customer satisfaction, community engagement, and the development of world-class products proudly manufactured in India.
A New Chapter for Hangyo Ice Creams
As Hangyo Ice Creams continues expanding its footprint across India, the inauguration of the Tirupati manufacturing facility marks the beginning of a new chapter characterized by scale, innovation, and ambition.
From its beginnings in Karnataka to establishing one of the region’s most advanced ice cream manufacturing facilities, Hangyo Ice Creams continues to build on the values and entrepreneurial spirit that have shaped its journey.
The Tirupati plant stands as a symbol of industrial growth and reflects the company’s vision of creating happiness, building trust, and serving generations through quality and excellence.
About Hangyo Ice Creams
Founded in 1997 by the visionary Pai brothers in Mangaluru, Hangyo Ice Creams began its journey with Softee Ice Cream. Over the years, the company has grown into one of India’s top 15 ice cream brands and is among the country’s top 67 Minicorns.
Today, Hangyo Ice Creams serves customers across Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala, and Goa. With modern manufacturing facilities in Udupi, Uttara Kannada, and Tirupati, the company continues to strengthen its position through innovation and quality.
The company has built a robust distribution network comprising more than 45,000 retail outlets and over 450 distributors, making Hangyo Ice Creams a trusted household name across multiple markets.
